Veggie and cheese platters consisting of:
~ Mixed crudités vegetables with two dips
~ Sun dried tomato and roasted garlic dip
~ Spinach and artichoke dip
~ Mixed sliced breads Ex. pumpernickel, baguette, caraway rye etc.
~ Whipped butter
~ Mixed American cheeses Ex. Swiss, Monterey jack, Havarti, Aged cheddar
~ Red and green grapes with assorted crackers.
~ Famous stuffed mushroom platter
~ Smoked salmon on crackers with cream cheese and dill and cucumber
~ Crab, herb and mushroom phyllo hors d’oeuvres
~ Shrimp brochettes with a thia ginger glaze
~ Grilled chicken, pesto and brie flatbreads with broccoli and red onion
~ Stuffed proscuitto wrapped pork tenderloins with peaches and thyme
Desserts:~ Assorted mini fruit tarts with custard Ex. Strawberry, kiwi, mango, cherry etc.
~ Fresh fruit platter with mixed fruit and chocolate sauce.
For further information please contact Chef Keith Little:
Catering | Personal Chef | Ontario Canada | Private Chef | Menu Planning