Formal VIP – 4 Course Gourmet Menu

Course #1 

~ Tri-color cherry tomato salad with baby bocconcini, fresh basil and balsamic served with fresh garlic pesto toasted baguette.

Course #2  

~ Fresh fried fish cakes (whitefish) with saffron aioli and lemon pepper sea salt.

Course #3  

~Puff pastry wrapped breast of chicken stuffed with forest mushrooms and fresh herbs, and a white wine cream grain mustard reduction. Served with Saffron blanched, sea salt roasted tricolor new potatoes and a baby vegetable bundle wrapped in leeks. 

Course #4  

~ Jack Daniels chocolate chip pecan tart. Served with Chantilly cream, fresh fruit salsa and mint.

For further information please contact Chef Keith Little:

Phone: 519.716.2433


Catering | Personal Chef | Ontario Canada | Private Chef | Menu Planning