Formal VIP – 5 Course Gourmet Menu

Course #1

~ Mango, apple and mint salsa served on a gourmet cracker selection and topped with melted brie.

Course #2    

~ Curried beef-vegetable samosas and Portobello goat cheese phyllo pouches. Served with a traditional raita yogurt dip.

Course #3    

~ Asian julienne salad with cilantro and cracked peanuts. Served with a marinated, pan seared, then broiled pork tenderloin brochette.

Course #4    

~ Apricot, almond and wild rice stuffed half Cornish hen. Served with a carrot and leek mashed Yukon potato, asparagus with roasted balsamic pearl onions, and sweet bell peppers.

Course #5    

~ Jack Daniels chocolate chip pecan pie. Served with Chantilly cream.

For further information please contact Chef Keith Little:

Phone: 519.716.2433


Catering | Personal Chef | Ontario Canada | Private Chef | Menu Planning