Luxury Cocktail Reception Menu

Veggies, Dips and Cheese platters consisting of:~ Mixed crudités vegetables with three dips

~ Sun dried tomato pesto and roasted garlic dip

~ Spinach, artichoke and oka cheese dip

~ Roasted red pepper hummus

~ Mixed sliced breads Ex. pumpernickel, baguette, caraway rye etc.

~ Mixed French cheeses Ex. Camembert, smoked gouda, blue, St andre and aged cheddar

~ Red and green grapes with seasonal berries and assorted crackers.

Hors d’oeuvres:

~ Mango, apple and mint bruscettas with melted brie.

~ Smoked salmon on gourmet crackers with cream cheese, dill and cucumber

~ Curried beef steak tail picks wrapped in phyllo, served with a mango chutney.

~ Shrimp brochettes marinated in coconut and cilantro with a sweet chili ginger glaze 

Main / Appetizers:

~ Individual Quiches, caramelized onion parmesan, and mushroom leek selections

~ Open faced, teriyaki flank steak sandwiches with Portobello’s and havarti on foccacia bread with roasted red peppers.


~ New york style cheesecakes with blueberry and cherry toppings

Classic carrot cake with a cream cheese icing

For further information please contact Chef Keith Little:

Phone: 519.716.2433


Catering | Personal Chef | Ontario Canada | Private Chef | Menu Planning