We understand how important it is for every last little detail to be perfect for your event. We are more than happy to work within your budget, and can accommodate everyone.
Due to multiple variables within every event, we cannot offer a standard pricing structure.
Please fill out our REQUEST A QUOTE form to the best of your ability, and we will get back to you promptly with a sample menu and price that closely reflects the details provided.
Other things to consider when planning your event:
1 Sous Chef is required for events from 16 – 40 guests. Additional sous chefs are required for every additional 40 guests
1 Server required for events from 10 – 20 guests. Additional servers are required for every additional 20 guests.
* This may vary depending on style of service selected.
1 Dishwasher required for all events over 30 guests
1 Bartender required for every 50 geusts
Rentals are available including:
Multiple styles of Tables and Chairs
Many colors of Table Linens and Napkins
For further information please contact Chef Keith Little:
Catering | Personal Chef | Ontario Canada | Private Chef | Menu Planning